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The fragrant water-lily has both medical and edible parts. The seeds, flowers and rhizomes can all be eaten raw or cooked. [16] The root can be boiled to produce a liquid which can be gargled to treat sore throats or drunk to treat diarrhea. [16] The rhizomes were also used by Native Americans to treat coughs and colds.
Hedychium coronarium, the white garland-lily [3] or white ginger lily, [4] is a perennial flowering plant in the ginger family Zingiberaceae, native to the forest understorey of Asia. Other common names include butterfly lily, Khumpui, fragrant garland flower, Indian garland flower, white butterfly ginger lily or white ginger .
Amorphophallus konjac –also known as konnyaku, [2] [a] and konjac [b] – is a plant species native to Yunnan in southwestern China, which has an edible corm.It is also known as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.
Canna or canna lily is the only genus of flowering ... The starchy root is edible. ... Cannas are used to extract many undesirable pollutants in a wetland environment ...
Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.
Chocolate Lily Root/tuber/bulb Vegetable The tubers can be consumed in both a raw or roasted state. NOTE: the chocolate scented flowers are NOT edible, however. [12] Bolboschoenus caldwellii: Sea Clubsedge Root/tuber/bulb Vegetable The roots are edible once they have been roasted. [12] Bulbine bulbosa: Golden Rock Lily Root/tuber/bulb Vegetable
Nymphaea alba, the white waterlily, European white water lily or white nenuphar / ˈ n ɛ nj ʊ f ɑːr /, is an aquatic flowering plant in the family Nymphaeaceae. [ 5 ] [ 6 ] [ 7 ] It is native to North Africa, temperate Asia, Europe and tropical Asia (Jammu and Kashmir).
leaves, pods, seeds, root used as a nutritional supplement, also eaten as a vegetable: Curry leaf: Murraya koenigii: Rutaceae: small tree culinary, medicinal leaves fruit is also edible: Nutmeg (seed) and mace (seed coating) Myristica fragrans (and related species) Myristicaceae: tree: culinary, medicinal, fragrance: seed and seed coating ...