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  2. 30 Christmas Bread Recipes That Are Easy, Pretty and Festive

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    Why I Love It: beginner-friendly, crowd-pleaser, make ahead. Serves: 8. The only thing that could possibly make this foolproof Christmas bread recipe more irresistible? An eggnog glaze. This ...

  3. Cardamom bread - Wikipedia

    en.wikipedia.org/wiki/Cardamom_bread

    Swedish cardamom buns. Swedish cardamom breads include kardemummabröd (bread) and kardemummabullar (buns). Pulla is known in Swedish as bulle or kanelbulle. Cardamom bread is considered a traditional food among Swedish Americans. [5] [6] [7] Cardamom buns are eaten along with coffee or tea. [8]

  4. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Cardamom breadBread or pastry flavored with cardamom; Cemita – Bread from Puebla City, in México [8] Challah – Jewish honey egg bread [9] Chelsea bun – English type of currant bun [1] [3] Cinnamon roll – Sweet pastry; Cocktail bun – Sweet bun with coconut; Cornbread - American sweet, salty cake made from cornmeal.

  5. Category:Braided egg breads - Wikipedia

    en.wikipedia.org/wiki/Category:Braided_egg_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Bread Baking for Beginners: Everything You Should Know ... - AOL

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    Presenting our guide to bread baking for... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Yeast bread Poland, Ukraine: Sweet, braided bread popular among the Jewish diaspora. Bagel: Yeast bread Ashkenazi Jewish: Ring-shaped, usually with a dense, chewy interior; usually topped with sesame or poppy seeds baked into the surface. May be boiled in lye. Baghrir. Beghrir, ghrayef, mchahda Baghrir with sugar: Pancake: Maghreb (Algeria ...

  8. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Generally speaking, sponge is best used for fancy breads and straight dough for the average bread, for in this manner the advantages of both systems can be best appropriated. [37] Prior to 1920, there were two basic kinds of breads, naturally leavened French bread, [38] and Vienna bread leavened with cereal press yeast, an early form of baker's ...

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

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    According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.