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  2. Málaga Airport - Wikipedia

    en.wikipedia.org/wiki/Málaga_Airport

    The general aviation terminal at Málaga Airport (also known as the private aviation terminal) is located next to the N-340 motorway, and close to runway 31. The terminal was formed from the old passenger terminal building, and has since been renewed and refurbished. It was opened on 29 January 1968 and is used for private jets.

  3. Jerónimo de Aguayo Airport - Wikipedia

    en.wikipedia.org/wiki/Jerónimo_de_Aguayo_Airport

    Málaga Airport (ICAO: SKLA) is an airport serving the town of Málaga, in the Santander Department of Colombia. The airport and town are halfway up a major north–south ridge in the eastern Colombian Andes. The runway is on the northern edge of the town.

  4. Andalusian cuisine - Wikipedia

    en.wikipedia.org/wiki/Andalusian_cuisine

    Andalusian cuisine is the regional cuisine of Andalusia, Spain.Notable dishes include gazpacho, fried fish (often called pescaíto frito [1] in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry.

  5. List of the busiest airports in Spain - Wikipedia

    en.wikipedia.org/wiki/List_of_the_busiest...

    The following is a list of the 30 busiest Spanish airports in 2020, from Aena statistics. [4] The large decrease in passenger numbers was caused by travel restrictions imposed in response to the COVID-19 pandemic .

  6. Costa del Sol - Wikipedia

    en.wikipedia.org/wiki/Costa_del_Sol

    The Costa del Sol (Spanish: [ˈkosta ðel ˈsol]; literally "Coast of the Sun") is a region in the south of Spain in the autonomous community of Andalusia, comprising the coastal towns and communities along the coastline of the Province of Málaga and the eastern part of Campo de Gibraltar in Cádiz.

  7. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Herbs most commonly used include parsley, oregano, rosemary and thyme. [4] The use of garlic has been noted as common in Spanish cooking. [5] The most used meats in Spanish cuisine include chicken, pork, lamb and veal. [6] Fish and seafood are also consumed on a regular basis. [6] Tapas and pinchos are snacks and appetizers commonly served in ...

  8. Escuela Oficial de Idiomas - Wikipedia

    en.wikipedia.org/wiki/Escuela_Oficial_de_Idiomas

    In Spain, studies of the Official Language School (EE.OO.II.), are regulated by Organic Law 2/2006 of Education, Royal Decree 806/2006 of 30 June, establishing the calendar Application of the new organization of the education system and Royal Decree 1629/2006, of 29 December, by fixing the basics of teaching curriculum of specialized language regulated by Organic Law 2/2006, of May 3, Education.

  9. List of airports in Spain - Wikipedia

    en.wikipedia.org/wiki/List_of_airports_in_Spain

    El Berriel Aerodrome [4] La Gomera: GCGM GMZ La Gomera Airport: La Gomera: El Revolcadero: La Palma: GCLA SPC La Palma Airport: Lanzarote: GCRR ACE Lanzarote Airport (Arrecife Airport) Tenerife: GCXO TFN Tenerife North Airport (Los Rodeos Airport) Tenerife: GCTS TFS Tenerife South Airport (Reina Sofía Airport) [permanent dead link ‍]