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Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods. [2] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Samlar kakou, for example, requires roasted ground rice for the smoky flavor of the soup. The Kroeung in fish amok is considered an individual kroeung since it uses the red kroeung base but omits Turmeric in favor of Kaffir lime leaves. Traditionally, kroeung recipes, specifically for curries, requires whole spices to be ground with the herb paste.
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20 oz 1 pkg. (20 oz.) Campbell's® Supper Bakes™ Lemon Chicken with herb rice (includes seasoning, rice, baking sauce, crumb topping) 2 1 / 2 cup hot water 2 tbsp butter, cut up or 2 tbsp. margarine
Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular ingredients in Chinese cuisine , spawning many ...
Chinese herbology – theory of traditional Chinese herbal therapy, which accounts for the majority of treatments in traditional Chinese medicine . Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian.
Narrow, flat rice noodles; used in such dishes as phat thai and in noodle soups. Its full name would be kuaitiao sen lek. Sen mi เส้นหมี่ Rice vermicelli (thin) Similar to the Chinese rice vermicelli; used in noodle soups. Its full name is kuaitiao sen mi. Sen yai เส้นใหญ่ Wide rice noodle
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