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  2. Pumpernickel - Wikipedia

    en.wikipedia.org/wiki/Pumpernickel

    A very dark, dense wholegrain pumpernickel. The philologist Johann Christoph Adelung (1732–1806) states that the word has an origin in the Germanic vernacular, where pumpern was a New High German synonym for being flatulent, and Nickel was a form of the name Nicholas, commonly associated with a goblin or devil (e.g. Old Nick, a familiar name for Satan), or more generally for a malevolent ...

  3. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    A very dense wholegrain pumpernickel. Pure rye bread contains only rye flour, without any wheat. German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at a low temperature in a covered tin. Rye and wheat flours are often used to ...

  4. A gut-health scientist who trained as a chef shares her 2 ...

    www.aol.com/gut-health-scientist-trained-chef...

    Emily Leeming, a gut-microbiome researcher and trained chef, is a fan of high-fiber pumpernickel bread. Bree Dunbar Gut health is a key cornerstone of our overall health, as it can affect many ...

  5. 50 of the world’s best breads - AOL

    www.aol.com/news/50-world-best-breads-144757810.html

    Pumpernickel, Germany. Shutterstock. Pure rye flour lends these iconic north German loaves impressive heft, along with a distinctive, mahogany hue.

  6. Jewish rye bread - Wikipedia

    en.wikipedia.org/wiki/Jewish_rye_bread

    In the United States wheat-rye bread, including light rye (sissel), American pumpernickel, and the combination of the two as marble rye, is closely associated with Jewish cuisine and Jewish-American cuisine, particularly the delicatessen.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Brown bread - Wikipedia

    en.wikipedia.org/wiki/Brown_bread

    Historically, brown meal was what remained after about 90% of the coarse, outer bran and 74% of pure endosperm or fine flour was removed from the whole grain. [5] Using slightly different extraction numbers, brown meal, representing 20% of the whole grain, was itself composed of about 15% fine bran and 85% white flour. [6]

  9. For example, according to the USDA, a large frozen mocha coffee drink contains around 502 calories, 73 grams of sugar and 9.5 grams of saturated fat. ... Read the original article on EATINGWELL.