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Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. This method is used to kill bacteria, viruses and other microbes in water. This method is used to kill bacteria, viruses and other microbes in water.
Swimming pool contaminants are introduced from environmental sources and swimmers. Affecting primarily outdoor swimming pools, environmental contaminants include windblown dirt and debris, incoming water from unsanitary sources, rain containing microscopic algae spores and droppings from birds possibly harboring disease-causing pathogens. [4]
While chlorine kills most bacteria such as E. Coli in less than a minute, it takes at least 16 minutes to kill Hepatitis A, and the Cryptosporidium parasite can last in the swimming pool for over ...
Shock chlorination is a process used in many swimming pools, water wells, springs, and other water sources to reduce the bacterial and algal residue in the water. Shock chlorination is performed by mixing a large amount of sodium hypochlorite, which can be in the form of a powder or a liquid such as chlorine bleach, into the water.
The CDC recommends maintaining a free chlorine concentration of at least 1 part per million in swimming pools, and at least 3 ppm in hot tubs. Pools should also strive for a pH of 7.2 to 7.8 ...
In addition, trichloramine has been detected in the air above swimming pools, [6] and it is suspected in the increased asthma observed in elite swimmers. Trichloramine is formed by the reaction of urea (from urine and sweat) with chlorine and gives the indoor swimming pool its distinctive odor.
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