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A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [ 2 ] By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. [ 2 ]
Often billed as a "pantry and kitchen in one", the Hoosier brought the ease and readiness of a pantry, with its many storage spaces and working counter, right into the kitchen. It was sold in catalogues and through a unique sales program geared towards farm wives. Today, the Hoosier cabinet is a much sought-after domestic icon and widely ...
For example, modern kitchens are examples of built-in cabinetry. Free-standing cabinets are more commonly available as off-the-shelf items and can be moved from place to place if required. Cabinets may be wall hung or suspended from the ceiling. Cabinet doors may be hinged or sliding and may have mirrors on the inner or outer surface.
In 1916, the company sold its one millionth Hoosier Cabinet and was clearly the leader in free-standing kitchen cabinets. By 1920, two million had been sold. [33] During its peak years, the company produced nearly 700 cabinets per day, and was the largest manufacturer of kitchen cabinets in the United States. [42]
A linen cupboard is an enclosed recess of a room used for storing household linen (e.g. sheets, towels, tablecloths) and other things for storage, usually with shelves, or a free-standing piece of furniture for this purpose.
A chaud-froid display piece. Garde manger chefs are responsible for chaud-froid platters on buffets. [1]: 9 The term garde manger (French for larder [1]: 4 ) originated in pre-Revolutionary France, where large, wealthy households designated a kitchen manager to supervise the use and storage of large amounts of foodstuffs.
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