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The most common recipes for Indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a birch bark container) until the mixture is light and fluffy. It may be eaten unfrozen or frozen, and in the latter case it somewhat resembles commercial ice cream.
Both Eskimo ice cream and Indian ice cream are also known as native ice cream or Alaskan ice cream in Alaska. There are different types of akutaq. Akutaq is served on all special occasions. Like Yup'ik dance, akutaq is not an everyday dish. It is a special treat, an honor to receive and a responsibility to give. [28] "Mouse akutak" is made from ...
Budderball sees an ice cream truck and decides to go in, forcing the others to try and rescue him, but the Buddies become trapped in a truck heading to Ferntiuktuk, Alaska. Upon arrival, the Buddies meet Shasta, a Alaskan Husky puppy whose 11-year-old owner, Adam Bilson, is determined to win the Alaskan sled dog race because of what had ...
Eskimo ice cream may refer to: Alaskan ice cream (akutaq), a traditional food of Alaskan Eskimo, Yupik, Aleut; Eskimo (ice cream), a chain of ice cream parlours in Nicaragua; Edy's Pie, (formerly known as Eskimo pie) brand of chocolate-covered vanilla ice cream bar
Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue.
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
Other early manufacturers were A. Williams with his "Snowdrop" factory in Rosa Street, Goodwood; Felice Maggi had the Imperial Ice Cream Factory in St. Vincent Street, Port Adelaide, then Excelsior Ice Cream factory on South Terrace, destroyed by fire, deliberately lit, in 1929; [10] There was Wattle ice cream, made at the Mile End Cold Stores ...
[citation needed] It is used to make Alaskan ice cream. [17] The Dena'ina (Tanaina) harvest it for food, sometimes storing in quantity for winter, sometimes mixed with lard or oil. The species can also be grown as a ground cover, [21] or as an ornamental plant in rock gardens, notably the yellow-foliaged cultivar 'Lucia'.