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In September 2006 Anthony took the position of Executive Chef at Gramercy Tavern. In 2011, he was named Chef-Partner of Gramercy Tavern. [1] In 2014, he was also named Executive Chef and Managing Director of Untitled and the Studio Cafe at the downtown Whitney Museum of American Art, overseeing operations, wine, food and beverage.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [ 1 ] It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio ), along with Chef/Partner Michael Anthony.
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
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Biscuit & Hogs. A growing, relatively new Idaho brand, Biscuit & Hogs plans to open its first out-of-state restaurant in Ogden, Utah, soon. But it’s also expanding at home with a second Meridian ...
Yelp’s ‘most-loved’ restaurant brand has never been in Idaho. Now 2 will open in Meridian. Michael Deeds. December 12, 2024 at 3:00 AM.
In 2001, he moved back to his home state of New York and joined Gramercy Tavern as a chef. In 2001, Gramercy Tavern's owner selected Canora to open a new restaurant, Craft, which received three stars from The New York Times. During his time at Craft, he created the menu for Craftbar. [7]
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