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The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, [1] [2] and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman. [1]
The hotel's fine dining restaurant, The Pompadour, [4] was refurbished in 2021 and reopened under the name Dean Banks at The Pompadour. [17] It also provides a Scottish restaurant, Grazing by Mark Greenaway, opened in 2019. [18] The bar, known as the Caley Bar, is venue 50 at the Edinburgh Festival Fringe.
In July 2010, Kitchin opened a second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Jack co-owned and ran the restaurant as a sister restaurant to The Kitchin, using the same style and "From Nature to plate" philosophy. [6] The restaurant was awarded a Michelin star in 2011.
Map of the city, showing the West End - the section in orange inside the red line (the red line demarks the outline of the Edinburgh UNESCO World Heritage Site.) Water of Leith in the West End. The West End is located at the western edge of the centre of Edinburgh, to the west of the Old Town and largely contiguous with the New Town.
The Omni Centre is an entertainment and leisure complex in Greenside, Edinburgh, at the top of Leith Walk. It attracts over 4 million visitors a year, [ 5 ] and was acquired in April 2024 from previous owners Nuveen by a group related to the Bata Shoe business.
The Dome is a building on George Street in New Town of Edinburgh, Scotland, United Kingdom. It currently functions as a bar, restaurant and nightclub, although it was first built as the headquarters of the Commercial Bank of Scotland in 1847. The building was designed by David Rhind in a Graeco-Roman style.
The hotel's clock tower, at 190 feet (58 m) high, is a prominent landmark in Edinburgh's city centre. [2]. The clock has been maintained by the Scottish clockmakers James Ritchie & Son and its subsidiary Smith of Derby since 1902. The clock is famously set to run three minutes fast, to give passengers more time to catch their trains. [10]
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