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These include specifically the walk-in cooler shelving, the walk-in cooler walls and ceiling, the slicer (especially the back of the blade and behind the blade, and the bottom and around the seals ...
Also observed was 14 large containers of food stored directly on the floor in the walk-in cooler. An employee was observed handling raw fish, then proceeded to touch ready to eat foods.
Smokey Spur, 4180 Smokey: March 18: Four violations: Hermetically sealed pickles and pickled asparagus were in the walk-in cooler and were made by the facility and from an unapproved or unlicensed ...
Stone larders were designed to keep cold in the hottest weather. They had slate or marble shelves two or three inches thick. These shelves were wedged into thick stone walls. Fish or vegetables were laid directly onto the shelves and covered with muslin or handfuls of wet rushes were sprinkled under and around. [3]
Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product), [1] so they get picked up and sold first, and of moving ...
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
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