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Chemicals used in processed and cured meat such as some brands of bacon, sausages and ham may produce carcinogens. [19] For example, nitrites used as food preservatives in cured meat such as bacon have also been noted as being carcinogenic with demographic links, but not causation, to colon cancer.
After scientists discovered the carcinogenic components in cigarette smoke, they questioned whether carcinogens could also be found in smoked/burned foods, such as meats. [2] In 1977, cancer-causing compounds heterocyclic amines were discovered in food as a result of household cooking processes.
Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, [2] canned meat, chicken nuggets, [3] [failed verification] and meat-based sauces. Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing.
Examples of processed meat include hot dogs, ham, sausages, corned beef and beef jerky. ... pork, lamb, mutton, horse and goat — is “probably carcinogenic to humans.” ...
The World Health Organization reports these foods could be as dangerous as cigarettes.
As summer ends, so does grilling season. And if you’re planning that one last cookout this holiday weekend, experts warn The post Labor Day heads up: Hot dogs, sausage even worse for your health ...
The International Agency for Research on Cancer (IARC), a specialized agency of the World Health Organization (WHO), classified processed meat (e.g., bacon, ham, hot dogs, sausages) as, "carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer."
5. Canned Vienna Sausages. Canned Vienna sausages might seem like a convenient snack, but these tiny sausages are packed with sodium, nitrates, and preservatives to ensure they last forever on the ...