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Learn about the types, uses and history of FADs, man-made objects that attract pelagic fish such as tuna and marlin. Find out how FADs work, what fish species they target, and how they are employed in different fisheries.
A folding table is a table with legs that fold up against the table top for storage and portability. Learn about the different styles, materials, and uses of folding tables, as well as their history from ancient Egypt to modern times.
A fillet or filet is a boneless cut of meat or fish. Learn about the different kinds of fillets, such as beef tenderloin, chicken fillets, fish fillets, and how to prepare and cook them.
Two ice jiggers inside the fish loading and weighing area of J. Waite Fisheries Inc. in Buffalo Narrows Saskatchewan, Canada. These are about eight feet long. The ice jigger also known as prairie ice jigger, or prairie jigger, is a device for setting a fishing net under the ice between two ice holes, invented by indigenous fishermen of Canada in early 1900s.
In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish.
A fillet is a rounding of an interior or exterior corner of a part, often used to reduce stress concentration, interference drag, or manufacturing time. Learn about fillet geometry, applications, terminology, and CAD software functionality.
Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.
The origami crane diagram, using the Yoshizawa–Randlett system. The Yoshizawa–Randlett system is a diagramming system used to describe the folds of origami models. Many origami books begin with a description of basic origami techniques which are used to construct the models.
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