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  2. Fillet weld - Wikipedia

    en.wikipedia.org/wiki/Fillet_weld

    Fillet weld. Fillet welding refers to the process of joining two pieces of metal together when they are perpendicular or at an angle. These welds are commonly referred to as tee joints, which are two pieces of metal perpendicular to each other, or lap joints, which are two pieces of metal that overlap and are welded at the edges.

  3. International Phonetic Alphabet chart - Wikipedia

    en.wikipedia.org/wiki/International_Phonetic...

    For the distinction between [ ], / / and , see IPA § Brackets and transcription delimiters. The following is the chart of the International Phonetic Alphabet, a standardized system of phonetic symbols devised and maintained by the International Phonetic Association. It is not a complete list of all possible speech sounds in the world's ...

  4. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  5. International Phonetic Alphabet chart for English dialects

    en.wikipedia.org/wiki/International_Phonetic...

    The International Phonetic Alphabet chart for English dialects complies all the most common applications of the International Phonetic Alphabet (IPA) to represent pronunciations of the English language. These charts give a diaphoneme for each sound, followed by its realization in different dialects. The symbols for the diaphonemes are given in ...

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

  7. File:Runner, table (AM 1992.250-5).jpg - Wikipedia

    en.wikipedia.org/wiki/File:Runner,_table_(AM...

    English: Long white linen table runner with (crochet) lace border, the symmetrical design worked in Mountmellick work including bullion and stem stitches. Design comprising a central shield-like device containing the monogram "BT" from which to either side runs an undulating vignette (trail) pattern terminating in cornucopia featuring pineapples, grapes and other fruit.

  8. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A thick slice of beef tenderloin. A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.

  9. File:The Periodic Table of the Elements in Pictures.pdf

    en.wikipedia.org/wiki/File:The_Periodic_Table_of...

    The Periodic Table of the Elements in Pictures.pdf. English: This pictorial periodic table is colorful, boring, and packed with information. In addition to the element's name, symbol, and atomic number, each element box has a drawing of one of the element's main human uses or natural occurrences. The table is color-coded to show the chemical ...

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