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A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.
In 1995, the nine-banded armadillo was, with some resistance, made the state mammal of Texas, [33] where it is considered a pest and is often seen dead on the roadside. They first forayed into Texas across the Rio Grande from Mexico in the 19th century, eventually spreading across the southeast United States. [31]
This is a list of the native wild mammal species recorded in Mexico.As of September 2014, there were 536 mammalian species or subspecies listed. Based on IUCN data, Mexico has 23% more noncetacean mammal species than the U.S. and Canada combined in an area only 10% as large, or a species density over 12 times that of its northern neighbors.
A state mammal is the official mammal of a U.S. state as designated by a state's legislature. The first column of the table is for those denoted as the state mammal, and the second shows the state marine mammals.
The discovery of fossilized footprints pressed into mud 21,000 to 23,000 years in New Mexico, described in a September 2021 study, is the most definitive of a string of recent evidence suggesting ...
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The northern naked-tailed armadillo is relatively small for an armadillo, with adults measuring 31 to 42 cm (12 to 17 in) in length, with an 11 to 18 cm (4.3 to 7.1 in) tail, and weighing from 2 to 3.5 kg (4.4 to 7.7 lb). They have a short, broad snout, large, funnel-shaped ears, and small eyes.
This is a list of properties and historic districts in Kentucky that are listed on the National Register of Historic Places. There are listings in all of Kentucky's 120 counties . The locations of National Register properties and districts (at least for all showing latitude and longitude coordinates below), may be seen in an online map by ...