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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
العربية; Башҡортса; Беларуская; Беларуская (тарашкевіца) Català; Čeština; Deutsch; Ελληνικά; Español
Hungarian-Slovak Roma or Balshade [1] immigrated to the United States in the late 19th century, many from (Sáros in Hungary and Zemplín counties) Košice, Slovakia.They settled in the cities of Braddock, Homestead, Johnstown, and Uniontown, Pennsylvania; Cleveland and Youngstown, Ohio; Detroit and Delray, Michigan; Gary, Indiana; Chicago, and New York City and Las Vegas. [2]
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyög[venyel]ő, Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
It is also eaten with cheese, sour cream, cottage cheese, egg custard, semolina and butter all throughout the country, while in Slovakia it is eaten with sheep's cheese and bacon or spinach. The term halušky can refer to the dumplings themselves, or to a complete dish containing other ingredients. Typically the dish described is noodles with ...
Broadway–Slavic Village is a neighborhood on the Southeast side of Cleveland, Ohio. One of the city's oldest neighborhoods, it originated as the township of Newburgh, first settled in 1799. [4] [5] Much of the area has historically served as home to Cleveland's original Czech and Polish immigrants.
It is a common street food in both countries [1] and is popular among students as an inexpensive staple in school canteens. Fried Gruyère/Swiss cheese, served with tartar sauce and side salad A slice of cheese about 1.5 cm (0.6 in) thick is first breaded with flour , egg , and bread crumbs and then fried either in a pan or deep-fat fryer. [ 1 ]
Aladdin's Eatery is a chain of franchised restaurants in the Midwestern United States and the Southeastern United States, specializing in Lebanese cuisine. Adapted to American tastes, the sites are fast casual restaurants that also offer take out. [1] The firm, Aladdin's Eatery Systems, Inc, is headquartered in Lakewood, a suburb of Cleveland ...