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A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
Charles Feltman invented an elongated hot dog bun on Coney Island in 1871 according to writer Jefferey Stanton. [3] According to an obituary of Austrian immigrant baker Ignatz Frischmann published in 1904, the "Vienna roll" supplied to Coney Island hot dog vendors was invented by Frischmann and made him a rich man sometime before his death. [4]
In 2000, a new parallel manufacturing line, capable of making all pasties, sausage rolls and finger foods, was installed, substantially increasing capacity. Australian brands Four'n Twenty , Herbert Adams and Nanna's were purchased from Simplot in 2003 and Patties began manufacturing the associated products in the Bairnsdale factory in 2004.
Greggs was founded by John Gregg in 1951. The first shop stood on Gosforth High Street. [6] When Gregg died in 1964, the bakery was taken over by his son, Ian, assisted by his brother Colin (who in 2017 was convicted and jailed for the sexual abuse of children).
It's served with spicy vinaigrette-dressed slaw on a soft roll. And there are cookies and other treats for dessert, but they won't sell out by 2 p.m. each day — and sometimes earlier — like ...
A sausage sandwich is a sandwich containing cooked sausage.It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.
This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still maintaining the creaminess you know and love. Get the Creamy Tuscan Vegan Pasta recipe .
Beginning with the long side, roll the dough into a jellyroll and, with a floured serrated knife, cut into 1-inch slices. Carefully place each slice cut side up into a muffin cup.