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  2. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

  3. Don Angie owners make clam pasta and crab dip from ... - AOL

    www.aol.com/news/don-angie-owners-clam-pasta...

    Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life. We love to find innovative ways to incorporate Italian salumi ...

  4. Bizarre Foods America - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_America

    No. Air dates Location Notes/featured bizarre foods 1 (1) January 24, 2012 Twin Cities: Andrew visits a hotdish cook off, deep fried snapping turtle, elk kabobs, guinea pig confit cone, Jucy Lucy, Cajun Bluesy, duck nuts, butter burgers, making meals with meat glue, carp, Hmong cuisine including bitter bamboo soup, papaya salad at Hmongtown Marketplace.

  5. This is the 'trendy' Italian meat with 1,000 years of staying ...

    www.aol.com/news/trendy-italian-meat-1-000...

    Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

  6. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is a sausage derived from the salume mortadella, a similar-looking, finely ground pork sausage, originating from the Italian city of Bologna (IPA: [boˈloɲɲa] ⓘ).

  7. Mussels Stuffed with Mortadella Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mussels...

    Make the sauce: Reserve 3 cups of the squished tomatoes, and puree the rest in a food processor. Pour the oil into an 8- to 9-quart dutch oven or other pot large enough to hold the mussels in no more than two layers and turn the heat to medium-high.

  8. 12 Of Grandma's Favorite Bake-And-Take Recipes - AOL

    www.aol.com/12-grandmas-favorite-bake-recipes...

    These 12 dishes include go-to recipes for breakfast, dinner, and more. ... Made-from-scratch recipes are always great for sharing at the Church potluck, welcoming a new baby, ...

  9. Talk:Mortadella - Wikipedia

    en.wikipedia.org/wiki/Talk:Mortadella

    A quick google (beginning with Mortadella asino) throws up what appear to me to be sound sources which confirm and extend your friend’s information: Anciently, in Bologna, donkey and/or horse were added to the pork. (The same page refers to a museum of industry in Bologna, which includes a section devoted to Mortadella production. Might be ...