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Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
“The secret is in my homemade cream cheese sauce!” That was all the encouragement I needed to head to the kitchen and give the recipe a try. Get the recipe: Martha Stewart's Easy Creamed Spinach
To the large mixing bowl, with the cooked onions and garlic, add the cream of chicken soup, sour cream, Parmesan cheese, salt, pepper, thawed hash browns and 1 cup of the cheddar cheese.
In a very large bowl, combine the Chex cereals, Cheerios, pretzels, and mixed nuts. Gently toss the mixture to evenly distribute the ingredients, taking care not to crush the cereal.
Lighter Side. Medicare
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
Start with a base of four ounces softened cream cheese and three tablespoons sour cream, then stir in the below mix-ins to pair with your next bagel sandwich. ... use a 2:1 ratio of crème ...
When you look at this recipe or others of the same time period, like chocolate Depression cake or war cake, you might think there are typos since there’s no butter, eggs, or vanilla listed.