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The John Bell Farm is an historic American home and farm complex that is located in West Whiteland Township, Chester County, Pennsylvania. It was listed on the National Register of Historic Places in 1984.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Westmoreland County, Pennsylvania, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in a map. [1]
Shoofly Pie. If you've never heard of this classic Pennsylvania Dutch pie, get ready for some old-fashioned charm! It has a sweet molasses filling and a cinnamon-spiked crumble on top.
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
At the 2000 census there were 2,458 people, 932 households, and 724 families living in the township. The population density was 115.0 inhabitants per square mile (44.4/km 2).
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
In March 1892, J.M. Keck & Sons purchased Jacob Rumbaugh's farm in Kecksburg, which was located adjacent to land owned by the Frick Coke Company in Mammoth. Newspapers stated that the owners of J.M. Keck & Sons intended to build "a large plant of ovens" on the former farmland, which was reportedly situated above a large coal deposit. [ 4 ]
Line a 9-inch pie tin with one round of dough, add the filling, and cover with the other round of dough. Crimp the edges with a fork or pinch them with your fingers to seal, removing any excess dough. Cut about five vents around the top of the pie to allow the steam to escape. Bake the pie in the lower third of the oven for 30 minutes.