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  2. French bakers claim world record for longest baguette - AOL

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    Baguettes are a notable component of France’s culinary scene. Now, French bakers have taken the record for the longest baguette ever made.. At 140.53 meters long (461 feet), it trumps the ...

  3. List of most-liked YouTube videos - Wikipedia

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    Despacito became the first YouTube video to reach 50 million likes on October 23, 2022. MrBeast holds the record for the most liked non-music video with "Would You Fly To Paris For A Baguette?" This video stands at 52 million likes as of November 2024. It is also the most-liked video uploaded under the YouTube Shorts banner.

  4. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    Much of the history of the baguette is speculation; [7]: 35 however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, [7]: 5 French bakers started using "gruau," a highly refined Hungarian high-milled flour in the early 19th century, [7]: 13 Viennese steam oven baking was introduced to Paris in 1839 by August Zang, [7]: 12 and the ...

  5. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Ficelle – a type of French bread loaf, made with yeast and similar to a baguette but much thinner. Fougasse – typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. [1] Pain aux noix – prepared using whole grain wheat flour and ...

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  7. A new bakery opens in North Quincy today. Here's what we know

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    Paris Baguette is a South Korean company that opened its first location in Seoul almost 40 years ago. It has since expanded to more than 3,600 locations worldwide and has more than 150 in the ...

  8. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock: Quick bread: United Kingdom Modern types are made with baking soda or baking powder as leavening agent, giving a light, airy texture. May be baked or fried.

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