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  2. Wrap Water Chestnuts In Bacon And Watch Them Disappear - AOL

    www.aol.com/lifestyle/wrap-water-chestnuts-bacon...

    Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking dish. Bake until lightly golden and starting to crisp, 20 to 25 ...

  3. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

    www.aol.com/bacon-wrapped-appetizer-every...

    Separate the bacon slices and cut them in half lengthwise with a sharp paring knife. Cut each strip in half crosswise, making 4 pieces. Starting with the cut side of a sprout, wrap a piece of ...

  4. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

    www.aol.com/lifestyle/70-years-eve-appetizers...

    Tangy sauce, smoky bacon, and sweet brown sugar dress up water chestnuts for a crowd-pleasing bite. Get the Bacon-Wrapped Water Chestnuts recipe . Antonis Achilleos

  5. Rumaki - Wikipedia

    en.wikipedia.org/wiki/Rumaki

    Water chestnuts, liver (duck or chicken), bacon, soy sauce, ginger, or brown sugar Rumaki or rumake is an hors d'oeuvre of Tiki culture origin. It was popularly served at Trader Vic's and other Polynesian restaurants in the 1950s and 1960s.

  6. Bacon-wrapped food - Wikipedia

    en.wikipedia.org/wiki/Bacon-wrapped_food

    Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.

  7. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats - AOL

    homepage.aol.com/food/recipes/chestnut-confit...

    Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper towel, and reserve the rendered fat. Add the potatoes to the pan with the bacon fat, toss to coat, and season with salt and pepper.

  8. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Water chestnuts and liver wrapped in bacon (or, as a substitute, either pastrami or cured salted beef [called "beef fry"]) and marinated in a flavored soy sauce [33] Saganaki: Greece: Various Greek dishes prepared in a small frying pan, itself called a saganaki, they are best-known as being an appetizer of fried cheese. Sakinalu/chakli: India

  9. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

    www.aol.com/30-old-school-recipes-everyone...

    Rumaki, or bacon-wrapped water chestnuts and chicken liver marinated in soy sauce and brown sugar, became part of the Polynesian craze of the 1950s — and when that died, so did demand for rumaki ...