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The ash-cake described by A. Mizrachi, or what is called by him jamrī (جَمْرِي), is also baked directly over coals and thought to be a delicacy in South-Arabia. [12] Nathan ben Abraham, the 11th-century Mishnah exegete, explains the method of making a type of ash cake (ma'asei re'afīm) in Palestine.
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As "ash bread" it was baked in the hot ashes of the fireplace, protected by a cabbage leaf, or leaves; as "hoe cake" it baked on a hoe in the fields, or on a hoe-shaped board (with long handle) in the fireplace. "Pone" is the irregular oval shape the cakes took in these last 2 methods when shaped by the palm of the hand.
Hack My Life is an American how-to series that premiered on truTV on January 6, 2015. [1] The cable network teamed up with micro-blogging site Tumblr and phone service MetroPCS to create this show, and it invited its viewers to share their life-hacks to be considered for airing. [2] The first season wrapped up on March 24, 2015.
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This cake is one step up from a simple box cake mix but tastes like you were in the kitchen all day baking. It's a one-bowl cake that takes less than five minutes to throw together. Slice of apple ...
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A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.