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  2. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap has gone by a number of names over time.. Its earliest names appear in Korean hanja texts. Its first name was hondon-ban (混沌飯).This name appeared in the Yeokjogumun (역조구문; 歷朝舊聞) portion of the book Historical Notes of Gijae (기재잡기; 寄齋雜記), which was written by Bak Dongnyang (박동량; 朴東亮) around 1590.

  3. Hoe-deopbap - Wikipedia

    en.wikipedia.org/wiki/Hoe-deopbap

    Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).

  4. Heotjesatbap - Wikipedia

    en.wikipedia.org/wiki/Heotjesatbap

    Heotjesatbap (Korean: 헛제삿밥, also spelled heotjesabap), a traditional Korean dish, is a variety of bibimbap, served with soy sauce (ganjang) instead of the gochujang (hot pepper paste) that is more commonly used. Heotjesabap consists of mainly several types of namul (young sprouted vegetables) over white rice.

  5. ‘I have no choice.’ Owner heartbroken over closing Kimchi ...

    www.aol.com/no-choice-owner-heartbroken-over...

    The Kimchi Factory has served authentic Korean food for the past four years. Now, the restaurant is closing. Jason Downey, a Macon attorney, is a regular customer at the Kimchi Factory.

  6. Korean barbecue restaurant 101: From bibimbap to kimchi ... - AOL

    www.aol.com/lifestyle/korean-barbecue-restaurant...

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  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Patbap. Bibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg.

  8. Albap - Wikipedia

    en.wikipedia.org/wiki/Albap

    Albap (Korean: 알밥; lit. roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). [1] [2] [3]

  9. Jeonju Bibimbap Festival - Wikipedia

    en.wikipedia.org/wiki/Jeonju_Bibimbap_Festival

    Dolsot bibimbap Jeonju Bibimbap Festival. The Jeonju Bibimbap Festival (Korean: 전주 비빔밥 축제) is an annual Korean food festival that takes place in the Jeonju Hanok Village in South Korea. It centers on a regional variety of the popular Korean dish bibimbap. The festival has been celebrated since 2007. [1]