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Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
Simplify your life this holiday season with these make-ahead sides that are perfect for your Christmas table. From our Old-Fashioned Sweet Potato Casserole to our Cranberry-Almond Broccoli Salad ...
This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs—and a few time-saving secrets.
Sigeumchi Namul, a Korean spinach salad that is traditionally served cold, is a wonderful bright green dish to serve as an appetizer or side dish. Fresh spinach melds well with sesame oil and ...