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MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
Bacteria. Bacteria are probably the most significant group of organisms involved in water purification and are ubiquitous in all biological purification environments. Some such as Sphaerotilus natans are typically associated with grossly polluted waters, but even in such environments the bacteria are degrading the organic material present.
Crystal violet or gentian violet, also known as methyl violet 10B or hexamethyl pararosaniline chloride, is a triarylmethane dye used as a histological stain and in Gram's method of classifying bacteria. Crystal violet has antibacterial, antifungal, and anthelmintic ( vermicide) properties and was formerly important as a topical antiseptic.
Pontederia crassipes (formerly Eichhornia crassipes ), commonly known as common water hyacinth, is an aquatic plant native to South America, naturalized throughout the world, and often invasive outside its native range. [ 1][ 2][ 3] It is the sole species of the subgenus Oshunae within the genus Pontederia. [ 4]
A biofilter is a bed of media on which microorganisms attach and grow to form a biological layer called biofilm. Biofiltration is thus usually referred to as a fixed–film process. Generally, the biofilm is formed by a community of different microorganisms ( bacteria, fungi, yeast, etc.), macro-organisms ( protozoa, worms, insect's larvae, etc ...
e. Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings ...
Phytoremediation technologies use living plants to clean up soil, air and water contaminated with hazardous contaminants. [ 1] It is defined as "the use of green plants and the associated microorganisms, along with proper soil amendments and agronomic techniques to either contain, remove or render toxic environmental contaminants harmless". [ 2]
Pollution. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away.