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MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
Viola odorata is a species of flowering plant in the family Violaceae, native to Europe and Asia. This small hardy herbaceous perennial is commonly known as wood violet, [ 1] sweet violet, [ 2] English violet, [ 2] common violet, [ 2] florist's violet, [ 2] or garden violet. [ 2] It has been introduced into the Americas and Australia.
Violets employ myrmecochory, which is the process of seed dispersal by ants. The seeds are coated with ant-attracting protein- and lipid-rich morsels, also known as elaiosomes. The ants then gather the seeds and take them back to their nests. When the coating is consumed by the ants, the seed is discarded into their waste piles and can germinate.
Reuse of human excreta. Reuse of human excreta is the safe, beneficial use of treated human excreta after applying suitable treatment steps and risk management approaches that are customized for the intended reuse application. Beneficial uses of the treated excreta may focus on using the plant-available nutrients (mainly nitrogen, phosphorus ...
Under this scheme, the country currently recycles close to 100% of its food waste, a remarkable jump from just 2.6% in 1996. This effectiveness of the South Korean system has made it a model case ...
Minimal processing such as cutting, washing, canning and freezing retains most of the original nutrients, while highly processed foods add ingredients that can alter the nutritional content. The ...
The petals of violets have long been used in herbalism for their medicinal properties, even mentioned by Dioscorides. [3] "Violet tables", sugary lozenges flavoured with violets, were made before 1620. [4] During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower ...