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Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
The petals of violets have long been used in herbalism for their medicinal properties, even mentioned by Dioscorides. [3] "Violet tables", sugary lozenges flavoured with violets, were made before 1620. [4] During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower ...
Under this scheme, the country currently recycles close to 100% of its food waste, a remarkable jump from just 2.6% in 1996. This effectiveness of the South Korean system has made it a model case ...
A Hawaii judge has temporarily blocked the state from enforcing a law requiring the licensing of practitioners and teachers of traditional Native Hawaiian midwifery while a lawsuit seeking to ...
Fecal sludge is defined very broadly as what accumulates in onsite sanitation technologies and specifically is not transported through a sewer.It is composed of human excreta, but also anything else that may go into an onsite containment technology, such as flushwater, cleansing materials and menstrual hygiene products, grey water (i.e. bathing or kitchen water, including fats, oils and grease ...
A biofilter is a bed of media on which microorganisms attach and grow to form a biological layer called biofilm. Biofiltration is thus usually referred to as a fixed–film process. Generally, the biofilm is formed by a community of different microorganisms ( bacteria, fungi, yeast, etc.), macro-organisms ( protozoa, worms, insect's larvae, etc ...
Pollution. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away.