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Before draining, reserve one cup of the potato cooking liquid. Melt your butter and set it to the side. In a bowl, mash the hot potatoes using a fork before adding the melted butter, milk, salt ...
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...
Add water and stir to combine (add more water as needed until dough forms, up to 1/2 cup total). Knead dough with dough hook in stand mixer on medium speed for 3 minutes (or by hand on a lightly floured surface for 5 minutes) or until dough is smooth and elastic. Shape dough into a ball; place in a well-oiled bowl.
Shape dough into a ball and place in a lightly greased bowl. Cover with plastic wrap and let rise until doubled, about 1 hour. Punch down risen dough and divide into 20 equal pieces. Roll each piece into a ball and place in lightly greased cups of a mini-muffin pan.
The Chorleywood bread process ( CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower- protein wheat, and produces bread in a shorter time.
Flour with or without potatoes; milk or cream. Media: Lefse. Balls of lefse dough. Lefse rolling pin. Lefse ( Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3]
As folks in New Orleans get ready for Mardi Gras, others in the Big Easy are hard at work — rolling the dough, to make some dough. "Mardi Gras is what, 40% of our sales, yearly.
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