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2. Crisco - Wikipedia

   en.wikipedia.org/wiki/Crisco

   Crisco is an American brand of shortening that is produced by B&G Foods. Introduced in June 1911 [ 1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil. Additional products marketed under the Crisco brand include a cooking spray, various olive oils, and other cooking oils, including ...

3. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   Skill level: Intermediate. Uses: Piping, frosting and filling cakes and cupcakes. Variations: Chocolate, food coloring, extracts, fruit purees, caramel. Get the recipe. 3. Italian Meringue ...

4. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant ( / ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1] It does not have the texture of most icings; rolled fondant is akin to modelling ...

5. Spry Vegetable Shortening - Wikipedia

   en.wikipedia.org/wiki/Spry_Vegetable_Shortening

   Spry Vegetable Shortening. Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble 's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share. The marketing efforts were phased out in the 1950s, but Aunt Jenny ...

6. Shortening - Wikipedia

   en.wikipedia.org/wiki/Shortening

   Shortening. Strutto, or clarified pork fat, or lard, a type of shortening common in Italy and Corsica (where it is named sdruttu) Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of ...

7. This Fresh Corn Bundt Cake Is a Cornbread Upgrade - AOL

   www.aol.com/fresh-corn-bundt-cake-cornbread...

   Preheat oven to 325°F. Generously grease and flour a 12-cup Bundt pan. Whisk together all-purpose flour, corn flour, and salt in a bowl. Beat granulated sugar and butter with an electric mixer on ...