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Noon chai. Noon chai ( Kashmiri pronunciation: [nuːnɨ t͡ʃaːj] ), also called Kashmiri tea, pink tea, gulabi chai, [ 1] Namkeen chai ( pronounced [namkiːn t͡ʃaːj] ), [ 2][better source needed] and Sheer chai ( [ʃiːrʲ t͡ʃaːj]) [ 3] is a traditional tea beverage originating in Kashmir. It is made with gunpowder tea (green tea leaves ...
Lean or purple drank (known by numerous local and street names) is a polysubstance drink used as a recreational drug. It is prepared by mixing prescription-grade cough or cold syrup containing an opioid drug and an anti-histamine drug with a soft drink and sometimes hard candy.
Arnold Palmer (drink) The Arnold Palmer is a non-alcoholic beverage that combines iced tea and lemonade. The name refers to the professional American golfer Arnold Palmer, who was known to often request and drink this beverage combination; some attribute the invention of the beverage to the golfer. [ 1][ 2][ 3] An alcoholic version of the ...
Mexican tea culture. Mexican tea culture is known for its traditional herbal teas which are reputed to have medicinal properties. In recent decades, [when?] imported tea beverages have also become popular in Mexico. Mexican tea recipes have grown in popularity beyond Mexico as well.
Masala chai ( / məˈsɑːlə tʃaɪ /; lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai, although chai is often prepared unspiced.
Ingredients. 1 cup tapioca pearls. Loose leaf tea. Brown sugar or sweetener of choice. Milk of choice. Directions Step 1: Prep the tapioca pearls. Most brands sell tapioca pearls uncooked, so you ...
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form. This was the most commonly produced and used form of tea in ancient China prior to the ...
Camellia japonica is a flowering tree or shrub, usually 1.5–6 metres (4.9–19.7 ft) tall, but occasionally up to 11 metres (36 ft) tall. Some cultivated varieties achieve a size of 72 m 2 or more. The youngest branches are purplish brown, becoming grayish brown as they age. [citation needed]
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