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The Feeding of the 5,000 is also known as the "miracle of the five loaves and two fish"; the Gospel of John reports that Jesus used five loaves and two fish supplied by a boy to feed a multitude. According to the Gospel of Matthew, when Jesus heard that John the Baptist had been killed, he withdrew by boat privately to a solitary place.
The title "Bread of Life" ( Ancient Greek: ἄρτος τῆς ζωῆς, artos tēs zōēs) given to Jesus is based on this biblical passage which is set in the gospel shortly after the feeding the multitude episode (in which Jesus feeds a crowd of 5,000 people with five loaves of bread and two fish), after which he walks on the water to the ...
Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón, Spanish for "stick") which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked. It is most commonly served hot and may be eaten as is, or dipped in coffee, tsokolate (hot ...
Ancestral spirits who guide their descendants are believed to reside throughout the mountain. Indigenous Philippine folk religions are the distinct native religions of various ethnic groups in the Philippines, where most follow belief systems in line with animism. Generally, these Indigenous folk religions are referred to as Anito or Anitism or ...
The milkfish (Chanos chanos) is a widespread species of ray-finned fish found throughout the Indo-Pacific. It is the sole living species in the family Chanidae, and the only living member of the genus Chanos. [2][3][4] The repeating scientific name (tautonym) is from Greek khanos (χάνος ‘mouth’). [5][6] The species has many common names.
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Description. Unlike other types of Filipino pianonos which are made with rolled chiffon or sponge cakes, brazo de Mercedes is made from meringue and thus does not use flour. The meringue is made from egg whites, cream of tartar, and granulated sugar. The filling is traditionally custard made from egg yolks, sugar, and milk cooked in low heat in ...
Putok. Putok or star bread is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is typically dusted with coarse white sugar. It is a variant of pan de monja ( monáy) distinguished primarily by the crown or star-shaped top of the bread resulting from a cross-shaped cut on the dough prior to baking.