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How to Make Easy Fried Rice. Steamed rice is stir fried with crispy bacon and a mix of frozen vegetables. Ready in 20 mins. It's simple and easy!
This Korean Gochujang Fried Rice (Bokkeumbap) comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.
Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I’ve been making for my family for years and years. It’s great for cleaning out all the leftover vegetables in your fridge.
Kimchi Fried Rice, also known as Kimchi Bokkeumbap (김치 볶음밥) in Korean, is a popular type of Korean fried rice. It is predominantly made by stir frying kimchi (a traditional Korean side dish of fermented spicy napa cabbage) and rice, along with various seasonings.
This Korean-style fried rice has everything you need for a hearty lunch or dinner- from the savory beef, meaty mushrooms, crunchy peppers, rice, and scrambled eggs all doused in a soy-sesame gochujang sauce to give it Korean food flair.
This simple, simple stir fried dish of rice and kimchi is super, super tasty. It's just a few ingredients and made very quickly, but it's a dish much loved by Koreans and a part of our everyday...
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.