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Vietnamese pronouns. In general, a Vietnamese pronoun (Vietnamese: Đại từ nhân xưng, lit. 'Person-calling pronoun', or Vietnamese: Đại từ xưng hô) can serve as a noun phrase. In Vietnamese, a pronoun usually connotes a degree of family relationship or kinship. In polite speech, the aspect of kinship terminology is used when ...
The Vietnamese people (Vietnamese: người Việt , lit. ' Việt people ' or ' Việt humans ') or the Kinh people (Vietnamese: người Kinh , lit. 'Metropolitan people'), also recognized as the Viet people [67] or the Viets, are a Southeast Asian ethnic group native to modern-day Northern Vietnam and Southern China who speak Vietnamese, the most widely spoken Austroasiatic language.
In 2019, the median household income for U.S.-born Vietnamese Americans was $82,400 [8] As a relatively-recent immigrant group, most Vietnamese Americans are either first or second generation Americans. As many as one million people five years of age and older speak Vietnamese at home, making it the fifth-most-spoken language in the U.S.
Gook (/ ˈɡuːk / or / ˈɡʊk /) is a derogatory term for people of East and Southeast Asian descent. [1] Its origin is unclear, but it may have originated among U.S. Marines during the Philippine–American War (1899–1913). [2][3] Historically, U.S. military personnel used the word “to refer to any dark-skinned foreigner, especially a ...
In Vietnamese cuisine, bánh mì or banh mi (/ ˈbɑːn miː /, [3][4][5][6] / ˈbæn /; [7][6] Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt.
Vietnamese (tiếng Việt) is an Austroasiatic language, belonging to the Vietic branch and spoken primarily in Vietnam where it is the official language.Vietnamese is spoken natively by around 85 million people, [1] several times as many as the rest of the Austroasiatic family combined. [5]
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Vietnam, [e][f] officially the Socialist Republic of Vietnam, [g] is a country at the eastern edge of mainland Southeast Asia, with an area of about 331,000 square kilometres (128,000 sq mi) and a population of over 100 million, making it the world's fifteenth-most populous country.