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  2. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

  3. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

    www.aol.com/6-secrets-best-slow-cooker-210000434...

    Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

  4. These Slow Cooker Liners Make Kitchen Cleanup a Breeze - AOL

    www.aol.com/slow-cooker-liners-kitchen-cleanup...

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  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. Skip cleaning your slow cooker with this trick - AOL

    www.aol.com/article/lifestyle/2017/12/12/skip...

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  7. Health effects of Bisphenol A - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_Bisphenol_A

    ConAgra stated in 2013 "alternate liners for tomatoes are vinyl...New aerosol cans are lined with polyester resin". Eden Foods stated that only their "beans are canned with a liner of an oleoresinous c-enamel that does not contain the endocrine disruptor BPA. Oleoresin is a mixture of oil and resin extracted from plants such as pine or balsam fir".

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    But, in a section of the study on “Health and Exposure Concerns,” the researchers said that amount “would approach” the established safe exposure limit set by the EPA (also known as a ...

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