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  2. Creole cream cheese - Wikipedia

    en.wikipedia.org/wiki/Creole_cream_cheese

    Invented. 1800s. Main ingredients. Skim milk, buttermilk and rennet. Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit ...

  3. Philadelphia Cream Cheese - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

    That year, Lawrence partnered with A.L. Reynolds, a cheese distributor in New York to sell larger quantities of cream cheese. At the time, Philadelphia and its surrounding area had a reputation for high-quality dairy farms and creamier cheese products, so they decided to use the name "Philadelphia" on the foil-wrapped blocks of their cream cheese.

  4. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake. Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  5. Bagel and cream cheese - Wikipedia

    en.wikipedia.org/wiki/Bagel_and_cream_cheese

    Bagel and cream cheese. A bagel and cream cheese (also known as bagel with cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels with cream cheese are traditionally and most commonly served sliced horizontally and spread with cream cheese and other toppings. [1]

  6. Mascarpone - Wikipedia

    en.wikipedia.org/wiki/Mascarpone

    Mascarpone is milky-white in colour and is easy to spread. [9] It is used in various Lombardy dishes and is considered a specialty in the region. [10] Mascarpone is one of the main ingredients in tiramisu. [11] Sometimes it is used instead of, or along with, butter or Parmesan cheese to thicken and enrich risotto. [12]

  7. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.

  8. How an Award-Winning Distillery Helped Saved a Grain From ...

    www.aol.com/award-winning-distillery-helped...

    October 1, 2024 at 8:01 AM. At the start of the 2000s, only two ears of corn remained. Courtesy of High Wire Distilling Co. Ann Marshall and Scott Blackwell didn’t set out to help save a part of ...

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    related to: lifetime filleting table bcf 3 pack 20 count 8 oz cream cheese cake filling recipe