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Nutrition (Per 1/2 cup): Calories: 165 Carbs: 20 g Fiber: 8 g Sugar: 0 g Protein: 8 g. Black beans are a nutrient-dense legume packed with protein, fiber, vitamins, and minerals. The high fiber ...
The 2020–2025 Dietary Guidelines for Americans recommend eating 1.5 to 2 cups of fruit ... two to three kiwis, eight large strawberries, a medium-large banana, about 22 grapes, ½ cup of dried ...
Opt for oatmeal, which clocks in at just 83 calories per 1/2 cup, ... Strawberries. Strawberries, which have about 50 calories per cup, are rich in a special type of fiber called pectin: “It can ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
Raw strawberries are 91% water, 8% carbohydrates, 1% protein, and contain negligible fat (table). A reference amount of 100 grams (3.5 oz) supplies 33 kilocalories , is a rich source of vitamin C (65% of the Daily Value , DV), and a good source of manganese (17% DV), with no other micronutrients in significant content (table).
½ cup sliced strawberries. Dinner (554 calories) 1 serving Pan-Seared Salmon. 1 serving Feta, Kale & Pear Salad. Evening Snack (150 calories) 2 servings Dark Chocolate Cashew Clusters.
7. Blueberry-cardamom pie with almond streusel. Con Poulos. This recipe is a gooey summer dream. However, 51 grams of carbs and 22 grams of fat may not be your jam. Dr. Mohr says a crustless pie ...
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours.