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Cookie dough is delicious, eating it raw can come with risks. Skip to main content. 24/7 Help ... Good news: There are brands of store-bought cookie dough that are safe to eat.
Per serving: 90 calories, 4.5 g fat (2 g saturated fat), 70 mg sodium, 15 g carbs (2 g fiber, 8 g sugar), 1 g protein. This ready-to-bake cookie dough is also safe to eat raw, and it'll become ...
Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. Editor’s tip: You can buy special safe-to-eat cookie dough at the store.
Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.
Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli.
E. coli O157:H7 was believed to have contaminated Nestlé Toll House refrigerated cookie dough. Nestlé recalled its products after the FDA reported there was a possibility that the E. coli O157:H7 outbreak, which sickened at least 66 people in 28 states, might be a result of raw cookie dough consumption. [73]
This is why you should never taste or eat raw dough or batter--whether made from recalled flour or any other flour. In 2016, an outbreak of E. coli infections linked to raw flour made 63 people sick.
The television show Unwrapped hosted by Mark Summers showcases how Cookie Dough Bites are made. Co-founder Douglas Chu states that they needed to keep their product shelf-stable, so one key ingredient in cookie dough had to be removed, “We have a special egg-free formula that allows the product to stay fresh on the shelf about a year.” [2] Choosing chocolate chip as their primary flavor ...