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Darden. In 1995, General Mills decided to spin off its restaurant chains to focus on consumer food products. The new company was named Darden Restaurants, after Red Lobster's founder. General Mills stockholders received one share of Darden for every common share of General Mills held.
We own and operate more than 2,100 restaurants and are proud to employ 195,000 team members. Together, we create memorable experiences for 420 million guests annually in hundreds of communities across North America.
In summary, GMRI Inc. does NOT own or operate any Olive Garden restaurants. The parent company is and has been Darden Restaurants for over 20 years. This company overview helps clarify the real ownership structure and corporate history behind the Olive Garden empire.
We are. what you eat. Houston-based MRI Heritage Brands, Inc. is a restaurant company operating four brands and 30+ locations in four states. Those diverse restaurant brands offer fresh, authentic food at an affordable price in individually unique environments.
subsidiaries of darden restaurants, inc. As of May 30, 2010, we had seven “significant subsidiaries”, as defined in Regulation S-X, Rule 1-02(w), identified as follows: GMRI, Inc., a Florida corporation, doing business as Red Lobster, Olive Garden, Bahama Breeze and Seasons 52.
Find company research, competitor information, contact details & financial data for GMRI, INC. of San Antonio, TX. Get the latest business insights from Dun & Bradstreet.
Our beautiful restaurant features a newly renovated bar and extensive line-up of Mexican entrees which include chili verde, enchiladas, carne asada, mariscos (seafood), camarones (shrimp), tacos, burritos and menudo!
SUBSIDIARIES OF DARDEN RESTAURANTS, INC. As of May 30, 2021, we had eight “significant subsidiaries”, as defined in Regulation S-X, Rule 1-02 (w), identified as follows: 1. Cheddar’s Casual Cafe, Inc., a Delaware corporation, doing business as Cheddar’s Scratch Kitchen. 2. Cheddar’s Restaurant Holding Corp., a Delaware corporation. 3.
GMRI Inc. operates a chain of restaurants. The Company offers flatbreads, meals, wine bars, lunch and dinner menus, bar menus, private dining services, chef's table menus, and alternative...
Fine dining restaurants like Portland's own Five Fifty-Five know that fresh, local fish is crucial to their success. We're proud to call Five Fifty-Five one of our Culinary Partners — restaurants that are committed to promoting responsibly harvested Gulf of Maine seafood on their menus at all times.