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This List of National Fish Hatcheries in the United States includes the 70 National Fish Hatcheries, seven Fish Technology Centers and nine Fish Health Centers that are administered as components of the National Fish Hatchery System by the U.S. Fish and Wildlife Service.
A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. [1] Hatcheries produce larval and juvenile fish, shellfish, and crustaceans, primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish farms ...
AquAdvantage salmon. AquAdvantage salmon is a genetically engineered (GE) fish, a GE Atlantic salmon developed by AquaBounty Technologies in 1989. The typical growth hormone -regulating gene in the Atlantic salmon was replaced with the growth hormone-regulating gene from Pacific Chinook salmon, with a promoter sequence from ocean pout.
Genetically modified fish (GM fish) are organisms from the taxonomic clade which includes the classes Agnatha (jawless fish), Chondrichthyes (cartilaginous fish) and Osteichthyes (bony fish) whose genetic material (DNA) has been altered using genetic engineering techniques. In most cases, the aim is to introduce a new trait to the fish which ...
The United States Fish and Wildlife Service (USFWS or FWS) is a U.S. federal government agency within the United States Department of the Interior which oversees the management of fish, wildlife, and natural habitats in the United States. The mission of the agency is "working with others to conserve, protect, and enhance fish, wildlife, plants ...
The Southwestern Native Aquatic Resources and Recovery Center, formerly known as Dexter National Fish Hatchery & Technology Center, is a U.S. Fish and Wildlife Service facility dedicated to fish culture techniques for threatened and endangered fishes of the American Southwest. Located in Dexter, New Mexico, it is the only federal facility in ...
v. t. e. Aquaculture (less commonly spelled aquiculture[1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. [2] The most commonly commercially farmed salmonid is the ...