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  2. KeepRecipes - Wikipedia

    en.wikipedia.org/wiki/KeepRecipes

    KeepRecipes is a social networking website and mobile application that specializes in social cataloging.Members organize and share favorite recipes from any website. The full service has been called "like Instapaper for food" [1] and a "recipe manager for food lovers".

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient; Cranberry sauce – Sauce or relish made from cranberries; Crème anglaise – Light sweetened pouring custard; Custard – Semi-solid cooked mixture of milk and egg; Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...

  5. Easy, Hearty Bubble-Up Bake Recipes for Any Time of Year - AOL

    www.aol.com/easy-hearty-bubble-bake-recipes...

    We’re loving the seemingly unlimited array of available recipes, too. Related: Delicious Casseroles Our Grandmothers Made. fstop123/istockphoto. ... Recipe: Just A Pinch Recipes.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Afrikaans; Anarâškielâ; العربية; Asturianu; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца)

  8. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. [26] Sub-recipes are often for spice blends, sauces, confits, pickles, preserves, jams, chutneys, or condiments. [26] Sometimes the sub-recipe calls for the ingredient to be held for several hours, overnight, or longer, which ...

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