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  2. 17 Delicious Duck Recipes for Special Dinners at Home - AOL

    www.aol.com/lifestyle/17-delicious-duck-recipes...

    Restaurant-worthy duck recipes right this way. For premium support please call: 800-290-4726 more ways to reach us

  3. Peking Duck Recipe - AOL

    homepage.aol.com/food/recipes/peking-duck

    Preheat the oven to 400°F. Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or until the skin turns a deep orange-brown. Place the green onions and cucumber slivers on a serving plate.

  4. Category:Duck dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Duck_dishes

    Chicken and duck blood soup; Czernina; D. Duck à l'orange; Duck Bamboo Curry; Duck blood and vermicelli soup; Duck confit; Duck rice; Duck soup noodles; E.

  5. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.

  6. Eight treasure duck - Wikipedia

    en.wikipedia.org/wiki/Eight_treasure_duck

    Before the duck is stuffed, the duck is marinated overnight in dark soy sauce, spices, and Shaoxing wine. [1] The duck skin is then tightened with hot oil ladled over the duck. [ 1 ] After the duck is stuffed, it is cooked in a chicken and soy broth for over an hour, which produces tender and succulent meat. [ 1 ]

  7. Peking Duck Recipe - AOL

    www.aol.com/food/recipes/peking-duck

    Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or ...

  8. Savory Orange Chicken with Sage Recipe - AOL

    www.aol.com/food/recipes/savory-orange-chicken-sage

    4 skinless, boneless chicken breast half (about 1 pound) 1 / 2 cup all-purpose flour; 1 tbsp vegetable oil; 1 tbsp butter; 1 3 / 4 cup Swanson® Chicken Stock; 1 / 3 cup orange juice; 1 / 4 cup ...

  9. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .