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  2. Fractionation of carbon isotopes in oxygenic photosynthesis

    en.wikipedia.org/wiki/Fractionation_of_carbon...

    Carbon on Earth naturally occurs in two stable isotopes, with 98.9% in the form of 12 C and 1.1% in 13 C. [1] [8] The ratio between these isotopes varies in biological organisms due to metabolic processes that selectively use one carbon isotope over the other, or "fractionate" carbon through kinetic or thermodynamic effects. [1]

  3. Isotopic signature - Wikipedia

    en.wikipedia.org/wiki/Isotopic_signature

    The different isotope ratios for the two kinds of plants propagate through the food chain, thus it is possible to determine if the principal diet of a human or an animal consists primarily of C 3 plants (rice, wheat, soybeans, potatoes) or C 4 plants (corn, or corn-fed beef) by isotope analysis of their flesh and bone collagen (however, to ...

  4. Biological carbon fixation - Wikipedia

    en.wikipedia.org/wiki/Biological_carbon_fixation

    Biological carbon fixation, or сarbon assimilation, is the process by which living organisms convert inorganic carbon (particularly carbon dioxide) to organic compounds. These organic compounds are then used to store energy and as structures for other biomolecules .

  5. Energy flow (ecology) - Wikipedia

    en.wikipedia.org/wiki/Energy_flow_(ecology)

    There are two major food chains: The primary food chain is the energy coming from autotrophs and passed on to the consumers; and the second major food chain is when carnivores eat the herbivores or decomposers that consume the autotrophic energy. [16] Consumers are broken down into primary consumers, secondary consumers and tertiary consumers.

  6. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Herbivores and carnivores are examples of organisms that obtain carbon and electrons or hydrogen from living organic matter. Chemoorganotrophs are organisms which use the chemical energy in organic compounds as their energy source and obtain electrons or hydrogen from the organic compounds, including sugars (i.e. glucose ), fats and proteins. [ 2 ]

  7. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    The mean chain length of an entire web is the arithmetic average of the lengths of all chains in a food web. [42] [14] In a simple predator-prey example, a deer is one step removed from the plants it eats (chain length = 1) and a wolf that eats the deer is two steps removed from the plants (chain length = 2).

  8. Glyoxylate cycle - Wikipedia

    en.wikipedia.org/wiki/Glyoxylate_cycle

    Plants and bacteria employ a modification of the TCA cycle called the glyoxylate cycle to produce four carbon dicarboxylic acid from two carbon acetate units. The glyoxylate cycle bypasses the two oxidative decarboxylation reactions of the TCA cycle and directly converts isocitrate through isocitrate lyase and malate synthase into malate and ...

  9. C4 carbon fixation - Wikipedia

    en.wikipedia.org/wiki/C4_carbon_fixation

    C 4 plants have a competitive advantage over plants possessing the more common C 3 carbon fixation pathway under conditions of drought, high temperatures, and nitrogen or CO 2 limitation. When grown in the same environment, at 30 °C, C 3 grasses lose approximately 833 molecules of water per CO 2 molecule that is fixed, whereas C 4 grasses lose ...