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  2. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

    www.aol.com/don-t-toss-turkey-carcass-132900695.html

    We promise it’s worth the extra step on a marathon cooking day. You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or turkey tetrazzini. But you’re ...

  3. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

  4. Everyday Gourmet with Justine Schofield - Wikipedia

    en.wikipedia.org/wiki/Everyday_Gourmet_with...

    Everyday Gourmet with Justine Schofield is an Australian television cooking show, that is hosted by former MasterChef contestant Justine Schofield. It was first broadcast on Network Ten in 2011. The show is directed towards the home-cooked meals and features recipes ranging from simple to the more complex.

  5. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  6. Guests Will Gobble Up This Adorable Turkey Cheese Ball - AOL

    www.aol.com/lifestyle/guests-gobble-adorable...

    smoked gouda, shredded (about 2 cups) 1/2 c. sun-dried tomatoes in oil, plus 1 piece for decorating. 1 tbsp. milk. 1 tbsp. fresh parsley, chopped. 2 tsp. Worcestershire sauce. 1/4 tsp. garlic powder.

  7. Yellow Labrador's Bewilderment Over Jack Russell's Epic ... - AOL

    www.aol.com/yellow-labradors-bewilderment-over...

    In the video, Peppa, the miniature Jack Russell Terrier, definitely has energy for days. She was running so fast, we're surprised she didn't leave a trail of smoke behind her — Road Runner-style.

  8. Smoked cheese - Wikipedia

    en.wikipedia.org/wiki/Smoked_cheese

    Hot-smoking partially or completely cooks the food by treating it at temperatures ranging from 40° to 90 °C (104° to 194° F). Another method, typically used in less expensive cheeses, is to use artificial smoke flavoring to give the cheese a smoky flavoring and food coloring to give the outside the appearance of having been smoked in the ...

  9. Bluey is getting the big-screen treatment! A feature film, based on the wildly popular Australian animated preschool series, has officially been announced. It will be a Ludo Studio production from ...