Search results
Results from the WOW.Com Content Network
Despite their small numbers, Italian American Jews have had a great influence on American life, [181] starting with Lorenzo Da Ponte (born Emanuele Conegliano), Mozart's former librettist, opera impresario and the first professor of Italian at Columbia College in New York, where he lived from 1805 to his death in 1838.
Over dinner at their New York apartment on Elizabeth Street, Martin engages his parents in a lively and candid discussion about their lives, discussing such topics as their upbringing, family, religion, marriage, their Italian ancestors, post-war life in Italy, and the hardships of poor Sicilian immigrants striving to succeed in America.
The Italian international private school La Scuola d'Italia Guglielmo Marconi, serving grades Pre-Kindergarten through 12, is located in Manhattan. It is the sole bilingual English-Italian day school in North America. Despite the large Italian American population, the vast majority of bilingual day schools in North America are French speaking. [14]
Tommy DeVito's agent, Sean Stellato, was inducted into the Italian American Hall of Fame a few weeks ago. Bleacher Report posted a photo of him on X (formerly Twitter) in his green hall of fame ...
The first Italian American in Detroit was Alfonso Tonti (1659–1727) The first Italian American in Detroit was Alfonso Tonti, a Frenchman with an Italian immigrant father. He was the second-in-command of Antoine de la Mothe Cadillac, who established Detroit in 1701. Tonti's child, born in 1703, was the first ethnic European child born in Detroit.
Staying Italian: Urban Change and Ethnic Life in Postwar Toronto and Philadelphia is a 2009 book by Jordan Stanger-Ross published by the University of Chicago Press.The book compares and contrasts Italian Americans in South Philadelphia to Italian Canadians in Little Italy, Toronto, [1] covering the post-World War II period, [2] and how the two communities define what it means to have an ...
Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in American Woman, Italian Style, Fordham Press, 2011. ISBN 978-0-8232-3176-8. Gentile, Maria, The Italian Cook Book: The Art of Eating Well. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.
Communities of Italian Americans were established in many major industrial cities of the early 20th century, such as Baltimore (particularly Little Italy, Baltimore), Boston (particularly in the North End and East Boston) along with numerous nearby cities and towns, Philadelphia proper (particularly South Philadelphia) and the Philadelphia ...