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  2. Apple Strudel (Apfelstrudel) Recipe - AOL

    homepage.aol.com/food/recipes/apple-strudel-apf...

    Want to make Apple Strudel (Apfelstrudel)? Learn the ingredients and steps to follow to properly make the the best Apple Strudel (Apfelstrudel)? recipe for your family and friends.

  3. Apple Strudel Recipe - AOL

    homepage.aol.com/food/recipes/apple-strudel

    Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.

  4. Apple Strudel Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/apple...

    Want to make Apple Strudel? Learn the ingredients and steps to follow to properly make the the best Apple Strudel? recipe for your family and friends.

  5. Four generations of apple strudel: The secret behind this D&C ...

    www.aol.com/four-generations-apple-strudel...

    Emily Barnes prepares Apple Strudel Handfuls of flour are sprinkled across a patterned cotton cloth the length and width of the dining room table before a cold slab of handmade strudel dough is ...

  6. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

    www.aol.com/84-sweet-savory-apple-recipes...

    Air fryer apple pie bombs are biscuit dough filled with apple pie filling, cooked in an air fryer until golden brown, and coated in an apple pie spice and sugar mixture. Get the recipe: Air Fryer ...

  7. Apple Strudel (Apfelstrudel) Recipe - AOL

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  8. Apple strudel - Wikipedia

    en.wikipedia.org/wiki/Apple_strudel

    The strudel is then oven-baked, and served warm. Apple strudel is traditionally served in slices, sprinkled with powdered sugar. [6] In traditional Viennese strudel the filling is spread over 3/4 of the dough and then the strudel is rolled, incorporating the dough through the filling and making a swirl pattern when the strudel is cut across.

  9. Strudel - Wikipedia

    en.wikipedia.org/wiki/Strudel

    The dough is worked vigorously, rested, and then rolled out and stretched by hand very thinly with the help of a clean linen tea towel [10] or kitchen paper. [11] There are numerous techniques for manually pulling strudel dough.