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Lithocarpus edulis, the Japanese stone oak, is a species of stone-oak native to Japan. It is an evergreen tree growing up to 15 metres tall. The nuts are edible for people but taste bitter. The nuts contain tannins, however soaking them in water removes them. It is cultivated as an ornamental plant.
The seed is a nut similar to an oak acorn with a cupule enclosing the basal part of the fruit. Cupules of stone oaks demonstrate a wide variety in the type and arrangement of lamellae and scales on the outside of the cupule, with some of them completely enclosing the nut, even becoming irregularly dehiscent in a few species.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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1305 Abbot Kinney Blvd., Venice, (310) 573-8077, rvr.la A new Long Beach restaurant from the team behind Heritage offers a la carte "neo-bistro" cuisine such as amberjack crudo with cucumber and ...
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
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