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A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for these easy meal-prep lettuce wraps. Make these wraps ahead of time for a grab ...
Plus, you can make these veggie wraps ahead of time (up to two days in advance) and they won’t get soggy in the fridge. Get the recipe Day 4: Sweet Potato, Bacon and Broccoli Egg Muffins
They can be made up to 1 day ahead of time, so consider tomorrow’s lunch sorted. Get the Rainbow Collard Wraps recipe . PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time. View Recipe
These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy to make ahead of time.
Meal-prep a week's worth of delicious and satisfying high-fiber lunches with just 5 simple ingredients and 20 minutes. In this Southwestern-style pasta salad, we're using pasta made with black ...
These hearty sandwiches are piled high with veggies—including earthy roasted beets and sweet potatoes, lemony arugula and quick-pickled onions—for a satisfying lunch. View Recipe. Make-Ahead ...
There are many possible variations of this recipe that still keep it easy, affordable, and make-ahead-friendly. You can add chopped pecans for crunch, or a spoonful of mayonnaise for extra creaminess.