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Why I Love It: make ahead, <500 calories, vegetarian There’s no denying that this is a lot prettier than your usual lunch-meat-on-white-bread situation—better tasting, too. Everything gets ...
Meal-prep a week's worth of delicious and satisfying high-fiber lunches with just 5 simple ingredients and 20 minutes. In this Southwestern-style pasta salad, we're using pasta made with black ...
Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These meal-prep bowls can be prepared in just 10 minutes and only require 4 ingredients—greens, falafel ...
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These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy to make ahead of time.
Make the tahini sauce (see Associated Recipes) ahead of time for easy prep. Wrapping the sandwich in foil makes it a perfect bring-along lunch and helps hold it together for eating on the go. View ...
Why I Love It: vegetarian, make ahead, gluten free. Serves: 1. This beats a microwave cup of soup any day. The buckwheat noodles (which happen to be gluten free) are paired with spiralized ...
In contrast to breakfast, dinner and even dessert, lunch can be one of the least exciting meals of the day. For the most part, it is always either a sandwich or last night's leftovers. Sometimes ...