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2. I Tried 6 Store-Bought Salsas & the Best Was Chunky and Fresh ...

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   PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...

3. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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   This chunky salsa has that perfect balance of sweet and spicy, thanks to the mix of fruit, pepper, lime juice, onion, and jalapeños. Get the Mango Salsa recipe . Will Dickey

4. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

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   Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

5. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

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6. Tangy Tomatillo-Cumin Salsa Recipe - AOL

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7. Tangy Tomatillo-Cumin Salsa Recipe - AOL

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   1. In a large saucepan, cover the tomatillos, onion, garlic and jalapeño with water. Bring to a boil and simmer until the tomatillos lose their bright green color, 8 minutes. Drain, transfer to a ...

8. Salsa verde - Wikipedia

   en.wikipedia.org/wiki/Salsa_verde

   Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.

9. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.